Catching Up.

Shoot, I am SO far behind on life! I didn’t even post my CSA share last week. I was inexplicably depressed all week long- despairing, laying-in-bed, up-all-night, not-eating depressed. At first I figured I was just a little low, but after a third day of picking my food over and being very much inside my head, I knew something was up. The surest way to gauge my mental state is to watch what I’m eating, and how much. It’s a great way for me to keep track of how I’m feeling psychologically, as well as an entryway into the exploration of my relationship with food. I popped in to see a naturopath, who hooked me up with some camu powder and maca, and talked to me a little bit about what behaviors might help to get out of my funk. Easy: friends, more yoga, meditation, running, writing, something school-associated, and lots of time spent outside. I took the kids to parks, rolled out my yoga mat at sunrise and sunset, meditated for thirty minutes a day, and contacted my closest friends for quality time. I have a tendency toward depression- I think most people do- but if I don’t find a way to come out of it, it can screw me up for months. However, as the years have gone on and I delve deeper and deeper into those things I love the most- the interests I cultivate so passionately- I have found my depressive states to be less frequent. I try to maintain a positive focus, and find enjoyment in everything that I do.

So here I am, catching up after two strange weeks. Last I checked in, I believe I was still washing color out of my hair…

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After so much time away, I figured I’d share some pictures of what we’ve been doing these past two weeks πŸ™‚ First: last week’s CSA share:

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Clockwise from top left: cherry tomatoes, 2 heads of lettuce, new potatoes, cucumbers, 2 fennel bulbs, 2 eggplant, a bunch of scallions, spring garlic, green peppers, green cabbage, an heirloom tomato, and lots of summer squash. Also:

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The U-pick for that week: basil, lemon balm, nettle, chives, sage, dill, tomatillos, more cherry tomatoes, and yellow wax beans!

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And flowers, of course πŸ™‚

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I honestly don’t even remember how I used most of my share. My guess is either raw in salads or roasted. I wasn’t really eating, but I do remember roasting the potatoes with some sunflower seed oil and salt, which tasted pretty good to me. We also made baba ganoush from the eggplant, which the kids loved. Jack and Carolyn are such rock stars, and will eat just about any veggie. Jack even eats salad, and Carolyn has just discovered that she loves tomatoes!

I made a discovery of my own over the past few weeks: I can’t take the kids with me to u-pick anymore. Womp womp. They’re just…too active, and too busy for me to try to get my share picked.

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It’s a shame, because I really enjoy bringing them, and they enjoy going and learning about the different veggies. However, when I’m alone with the two of them, I end up spending all of my time either chasing them through the fields so they don’t pull up any plants, or trying to keep them within sight so they don’t pick from plants that aren’t ripe. On Wednesday I may try to go with just Jack, although last Saturday I went alone and loved the peace.

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For now, we’re going to stick to picking from our own little garden, which is really beginning to flourish!

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I had intended to take pictures of our garden harvest each week, but we’ve been using all of it so quickly that it’s difficult to separate ours from what we receive from the CSA. Right now it’s all tomatoes- both cherry and roma- but the eggplant are looking great, and should be ready in a few short weeks!

Like I said, we’ve been spending a lot of time outside. I love to be outdoors, and it gives the kids space to run around and let off some of that wonderful toddler energy.

Tyler Park:

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Solebury Orchards (to pick blueberries):

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The farmer’s market:

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Peaceable Kingdom Playground/Park:

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Every Friday night they have movies in the park, so that’s what the screen in for πŸ™‚

The Playground at Tyler Park:

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Jack’s new trick: climbing. EVERYTHING.

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I have been trying to get them out as much as I possibly can. They’ve both been presenting some challenges lately- defiant, picking at one another, misbehaving…I know it’s just another phase, but it’s leaving me pretty worn out. Getting them out of the house gives them something to focus on besides each other (or me).

A friend of mine invited us to meet her at the Children’s Museum in New Hope, which was a huge success:

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It’s difficult to put into words how ingenious this place is. There is everything and anything a child could want- a kitchen set, a mail room, a “grocery store,” a jungle gym, an “archaeological dig site,” a racetrack, a car parts station where you build your own race cars, lighted floor games, I could go on and on. The best part? The entire place is designed for kids, so I felt pretty comfortable letting Jack and Carolyn roam around and explore without chasing them down to make sure they weren’t breaking or destroying anything. It was brilliant, and I can’t wait to go back.

My Mum and I also took them to the Fallsington Library for story hour, crafts, and some playground time on Friday:

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Neither one of them sat through the story, and we spent most of the hour following them around the library and keeping them off of the bookshelves. I did manage to find this guy for a quarter on the used book shelf, though!

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Finally, we’ve been spending a good deal of time at the Garden of Reflection:

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I’ve actually been coming here a lot on evenings I don’t have yoga, and practicing next to the fountain as the sun sets. It is unimaginably peaceful.

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I was a little wary of setting up right next to the fountain, since the park stays pretty busy even at night, and practicing yoga alone in front of a bunch of unsuspecting strangers makes me a little nervous, but I ended up getting tons of comments about what a GREAT idea it was, and last time I went I had two other people show up and join me. Awesome πŸ™‚

I practice twice a day, every day, but most of the time it’s with the kids crawling over and around me, and toy cars rolling under my hands and feet. I’ve been making a point of leaving each evening when Luis gets home and practicing outside, either in the backyard or at a local park.

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Getting down with some Krishna Das πŸ™‚

It’s made a huge difference in my ability to manage my stress. Of course, Thursdays and Sundays, I’m all about the studio πŸ™‚

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Every time I go, I feel so fortunate to be able to practice in such a lovely space πŸ™‚ We have a great regular group, and it’s such wonderful energy from start to finish and beyond.

I’m trying to stay on top of the stress-management stuff. I know it’s normal to be under stress, that it helps keep us moving and motivated, but too much can be paralyzing and overwhelming. As I bring to the front of my mind all of the challenges and tasks that I am currently juggling, it doesn’t seem so bad- it’s all just a part of my life, a part of me. However, actually staying on top of everything can be really tough. Oftentimes, I feel like there just isn’t enough of me to cover all the bases. Enter: yoga. Running. Meditation. Time spent with my friends. Tea!

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Tea has been huge for me. I ditched coffee- it just wasn’t doing anything for me, other than giving me headaches and a mid-day crash. I switched to green tea, with an occasional cup of Yerba Mate, and I feel so much better. The RoT Double Green is my absolute favorite πŸ™‚

I’ve also been keeping my mala close at hand. It helps to have something to focus my mind on when I feel it’s getting away from me.

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I suppose I should mention that I registered for my GRE tests- both the regular and the English Subject Test. My applications for MFA/PhD programs are due by December 15th, and I’ll know in the spring where I’m headed for the last leg of my education. It’s been very surreal- I can’t believe that it’s finally happening. I passed Bucks the other day, and the realization crashed over my head that not only am I not a student there anymore, but I’m finished at Bucks, with all of my credits transferred out and my record sent off to Temple. It seems strange, after all this time, that I would have even gotten here. I think my mind needs some time to catch up to what’s really going on in my life, because lately I’ve just been sitting in disbelief while this whole other part of me soldiers forward, ordering study guides and writing my Statement of Purpose. It’s unreal.

In other news, I read at the New Hope Poetry Festival over the weekend!

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It took lots of encouragement from Greg and Eileen and several glasses of wine, but I did it, with two poems! Terrifying.

I managedto snap a few photos of the latest CSA share, from last week:

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L to R: celery, cucumbers, sweet peppers, long hots, scallions, 2 heads of lettuce, green beans, husk cherries (!!!!!!), summer squash, new potatoes, tomatoes, cherry tomatoes, new garlic, new onions.

I am loving all of these uncured veggies- potatoes, garlic, and onions. They’re so delicate and fresh tasting!

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I’m back to eating, so I’ve been enjoying this week’s share to the fullest, trying to get a nice variety of foods in to make up for the past two weeks. We got a huge load of different tomato varieties this week, and with some supplementing from my plants I was able to produce a huge batch of gazpacho and a jar of fresh sauce:

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Both of these were made entirely from my CSA share and garden- no extra trips to the grocery store, just pure, local food πŸ™‚ I’ve also been rocking out the buffalo tempeh:

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I’m so into it, and it needs to stop. I served it over salad with the PPK’s ranch dressing, but I’m not even going to try like it was healthy. The sauce/dressings are such a killer. I suppose it could be worse, though!

That….is a very sparse and glossed-over summary of our time, but any more pictures and I’m afraid this post will explode. Photo. Overload. This week is looking pretty busy, with a possible beach trip and LOTS of studying (8 hours on Wednesday- ACK). At least it gives me an excuse to catch some sunsets at the park πŸ™‚

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Beauty.

I have a cute little post about our latest book obsessions that I photographed and started typing up, but then I found a folder full of random images of beautiful things that we experienced this week, and it felt wrong not to share them. The books can wait πŸ™‚

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This week has been the week of salads. I can’t get enough! There are so many wonderful lettuce varieties cropping up at the farms, and they are totally irresistible. This one was particularly good- crispy tofu cubes, avocado, blueberries, power greens, sauteed ramps, and an apple cider vinegar dressing topped with sesame seeds. Yum!

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Another winning meal- 1/2 a pita pocket stuffed with mustard greens, arugula, sprouts, a leftover black bean burger, sauteed ramps, avocado, and a spoonful of kale and spinach dip, served with a side of roasted zucchini. I actually recreated this for lunch today, it was that delicious!

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I have been drinking a ton of sparkling water lately- it’s a spring thing. We were at Trader Joe’s yesterday, and I picked up several containers of strawberries and blackberries, and a number of bottles of seltzer. I’ve been making these infusions, adding different herbs (mint, basil) depending on my mood. They’re so refreshing and lovely πŸ™‚

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I received a card from James’ girlfriend, Emily, wishing me a happy Mother’s Day. It was so sweet! I love getting mail, so it really made my day!

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My running has been consistent and demanding, but so, so good- I feel amazing, and I find that when I exercise more, I don’t feel like eating junk. I end up craving fruits and veggies and dark chocolate, which is all totally green-light in my book. I’m fortunate to have a ton of really beautiful areas to run in/through/around, but there is a path that cuts through the neighborhood across from ours that is my favorite, hands down, because it is lined with these beautiful pink trees. Yesterday it looked like it was snowing pink:

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Such a pleasure to run under πŸ™‚

Earlier in the week, the kids and I set out to re-plant all of our vegetable seedlings into new, permanent pots. We needed potting soil and fertilizer, and not the scary chemical kinds- safe, organic, natural fuel to keep our plants healthy and happy! We ended up finding everything at a nursery about ten minutes away, in the same center as Owowcow. Dangerous…

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Disaster: they had an entire terrace dedicated to vegetable and herb seedlings. Ahhhh, I wanted to buy everything!

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We actually did end up bringing home a chocolate mint plant. Mint is a wise investment because it grows like crazy, and we put it in everything fro veggie salads to smoothies. You really can’t go wrong!

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I am dying for a stevia plant!

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Strawberries! I was tempted, but I don’t want to grow strawberries in a pot- that’s something I’d rather save for the garden.

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Supplies gathered and ready for planting! We used this entire bag of soil O.o

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These were all the veggie seedlings. Some of them are actually sharing pots right now until I can get larger ones- tomatoes really prefer a lot of room, so at some point this weekend I’m going to pick up a few yards of plastic window screening and plant some of these in reusable shopping bags. Thrifty!

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Red cabbage and eggplant!

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The kids loved it- Jack especially. I helped him plant the tomatoes, and he was thrilled. He’s been helping me water them twice a day!

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Whew! Messy, but a job well done.

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We also successfully transferred my tea roses to the planter on the front porch. I wasn’t sure how they’d fare, but they’ve sprouted three new buds that are now beginning to open, so I’m hopeful!

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On the front porch: tea roses in the large planter, and chocolate mint in the smaller one.

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I can’t really describe yet how meaningful it was to plant vegetables and flowers with the kids. It was just on a whole new level, something I will never forget, and continue to look forward to in the coming years.

We’ve had some unpredictable weather here this past week, which has been frustrating because it traps us inside on days we’d rather go to the park, but it’s also afforded us some spectacular skies:

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This weekend is going to be an exciting one, starting with free pottery painting at the farmer’s market tomorrow morning! We’re also heading to Doylestown to check out a new market that just opened, as well as making a few park trips. Sunday Mum and I are going to brunch at Blue Sage, and afterward I’m taking my bike to the lake to ride a loop.

Coming up: a weekend recap, a “what we’re reading” sum-up, and a Julep Maven box review! Stay tuned….

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BY THE WAY: I saw Gatsby last night at the local theater. I was so glad they didn’t deviate from the novel, however….it was absolutely assaulting. Even the most mellow moments were blown up into something explosive, and I found it overwhelming because the book is not like that at all. In conclusion? I think I really just need to see it again πŸ˜‰